
BigHorn Bistro
American · Burgers · €€
Bighorn Bistro is a family-run American restaurant at 77 Place Edmond Desailloud in Chamonix Sud, with a panoramic view of Mont Blanc. Run by Susan and family from Wyoming, it serves burgers, ribs, craft beers and baked-in-house bread and desserts. Open Wednesday to Sunday; happy hour 15:00 to 17:00.
.jpg%3Fprefix%3Dmedia&w=3840&q=75)
Homemade American comfort food with a European twist: generous burgers, steaks and freshly baked breads and desserts, complemented by craft beers, creative cocktails and an extensive choice of vegan and gluten-free dishes.
Wyoming in Chamonix Sud
The family behind Bighorn Bistro brought more than recipes when they moved to Chamonix from the American West. The interior (mounted horns, barn wood, the general feel of a saloon that has seen some winters) came from Cody, Wyoming and Jackson Hole. It sits in Place Edmond Desailloud, one of the pedestrian squares in Chamonix Sud that has quietly become one of the better places to spend an evening in the resort.
Run by Susan and her family, who grew up skiing and climbing the Chamonix valley, Bighorn has been part of what locals describe as the regeneration of Chamonix Sud, alongside Beckett and Wilde, South Bar and Monkey Bar in the same square. Four very different places. The combination works.
The food
American comfort food done properly, with a clear European edit. The burgers are made from fresh cuts and served on brioche buns baked in-house each morning. The ribs are smoked low. The Philly cheesesteak has a following. The mac and cheese (a dish that is extremely easy to get wrong) is consistently praised in reviews. Bread, tortillas, desserts: all baked that morning, every day.
The vegan menu runs deeper than most places manage. The dragon bowl, the cauliflower popcorn, the vegan focaccia roll and a quinoa burger have drawn regulars who came for the craft beer and stayed for the food. There is also a lentil soup that one reviewer described as beautifully presented but aggressively committed to coconut milk.
The bar
The beer list is the most serious in Chamonix Sud. Craft beers on tap and in bottle, artisanal cocktails (the Bloody Mary is specifically mentioned in almost every review), a non-alcoholic ginger beer cocktail with tequila, mint and lemon that several people have written at length about. Happy hour runs Wednesday to Sunday from 15:00 to 17:00: 3.50 euros for a pilsner pint, 5 euros for local craft beer, Aperol spritz, G&T, or an alcohol-free cocktail.
Getting there and ordering via Mountly
Bighorn Bistro is at 77 Place Edmond Desailloud, Chamonix Sud, with an unobstructed afternoon view of Mont Blanc. Open Wednesday to Saturday 15:00 to 22:00, Sunday 11:00 to 22:00. Closed Monday and Tuesday.
Order via Mountly for delivery to your chalet, apartment or hotel across the Chamonix valley. Menu and full details at bighornbistro.com.
Opening hours: Wed to Sat 15:00 to 22:00, Sun 11:00 to 22:00 (closed Mon and Tue)
Frequently asked questions
What food does Bighorn Bistro serve?
American comfort food including burgers, ribs, mac and cheese, nachos and Philly cheesesteak, plus vegan options like the dragon bowl and cauliflower popcorn. Bread, tortillas and desserts are baked in-house daily.
When is Bighorn Bistro open in Chamonix?
Wednesday to Saturday from 15:00 to 22:00, and Sunday from 11:00 to 22:00. Closed Monday and Tuesday. Happy hour runs Wednesday to Sunday from 15:00 to 17:00.
Can I order Bighorn Bistro for delivery in Chamonix?
Yes. Bighorn Bistro is available on Mountly for delivery to chalets, apartments and hotels across Chamonix-Mont-Blanc.
.png%3Fprefix%3Dmedia&w=3840&q=75)